In a mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 10 minutes.

Divide the dough into 4 equal pieces and roll each piece into a thin circle using a rolling pin.

Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until lightly browned and cooked through.

Remove from the skillet and keep warm until serving.