Ingredients
Equipment
Method
Cooking
- Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain off any excess fat.
- Add the taco seasoning, ranch seasoning, and water to the skillet. Stir to coat the beef, then let it simmer for 2–3 minutes until slightly thickened.
- Preheat the oven to 350°F (175°C). Arrange the tortilla scoop chips on a baking tray. Spoon the seasoned beef into each chip, then top with diced tomatoes and shredded cheese.
- Bake for 5–7 minutes, just until the cheese is melted and bubbly.
- Remove from the oven and finish with chopped cilantro. Serve warm with sour cream, guacamole, or salsa on the side.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven at 350°F until warmed through.
