In a large skillet over medium heat, brown the ground beef until fully cooked.

Drain excess fat, then add taco seasoning and water. Stir to combine and simmer for 10 minutes.

In separate serving bowls, arrange the toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and salsa.

To serve, each guest opens a bag of tortilla chips and adds a scoop of the meat filling and desired toppings.