Ingredients
Equipment
Method
- Cook the brown rice according to package instructions.
- In a large skillet, sauté the onion until translucent.
- Add bell peppers and cook until softened.
- Stir in the canned black beans, diced tomatoes, garlic powder, cumin, and spinach.
- Cook until spinach wilts and ingredients are heated through.
- Season with salt and pepper to taste.
- Serve the mixture over the cooked brown rice.
Nutrition
Notes
Feel free to customize with other vegetables or grains to suit your taste.
