Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until combined.
- Fold in the semi-sweet chocolate chips and chopped nuts.
- Drop dough onto a baking sheet lined with parchment paper, spacing them appropriately.
- Sprinkle sea salt flakes on top to taste.
- Bake in the preheated oven for 12-15 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
For a unique twist, substitute chocolate chips with dark chocolate or milk chocolate, and add coconut or dried fruit if desired.