Ingredients
Equipment
Method
Preparation
- Grill the boneless chicken breasts until cooked through.
- Cook the bacon until crispy.
- Toast the sourdough bread.
- Spread mayonnaise on one side of each slice of bread.
- Layer the bottom slice of bread with lettuce, tomato slices, avocado, grilled chicken, crispy bacon, and top with another slice of bread.
- Repeat for remaining sandwiches.
Nutrition
Notes
Customize with different ingredients and sauces to suit your taste. Store wrapped in fridge for up to three days and reheat in a skillet for best results.
