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–+ servings

Turkey Pesto Sandwich

A delicious and hearty sandwich featuring sliced turkey, fresh pesto, and vegetables on crusty bread, perfect for lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 8 slices Whole grain bread
  • 12 oz Sliced turkey breast
  • 1/2 cup Pesto sauce Store-bought or homemade
  • 1 cup Fresh spinach Washed and dried
  • 1 medium Tomato Sliced
  • 1/2 cup Mozzarella cheese Sliced or shredded

Method
 

Assembling the Sandwich
  1. Spread pesto sauce on one side of each slice of bread.
  2. Layer sliced turkey breast evenly on four slices of bread.
  3. Add fresh spinach and tomato slices on top of the turkey.
  4. Top with mozzarella cheese and cover with the remaining slices of bread, pesto side down.
  5. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the sandwich with additional toppings like avocado or roasted red peppers.

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