Prepare the pie crust by mixing flour, butter, sugar, and salt. Add ice water as needed until the dough comes together.

Roll the dough out and place it in a pie dish.

In a bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract.

Pour the cherry filling into the prepared pie crust.

Cover with another layer of dough or a lattice and apply egg wash.

Sprinkle sugar on top.

Bake in a preheated oven until golden brown.