Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water.

In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and water until smooth.

In a large pot, combine the cooked noodles and peanut sauce. Toss until the noodles are evenly coated.

Divide the noodles into bowls and top with chopped green onions, cilantro, crushed peanuts, and lime wedges.