Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the diced chicken, chopped romaine lettuce, halved cherry tomatoes, diced avocado, black beans, corn kernels, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, chili powder, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition
Notes
Feel free to customize by adding ingredients like quinoa or jalapeños for added flavor and protein. Store leftovers with dressing separate for freshness.
