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–+ servings
Taco Salad Bowls

Taco Salad Bowls

Delicious Taco Salad Bowls bring together vibrant flavors and textures in a crispy tortilla bowl.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Flour Tortillas
  • 1 cup Shredded Cheese
  • 1 pound Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Black Beans
  • 1 cup Corn
  • 1 cup Cherry Tomatoes
  • 1 cup Lettuce
  • 1 Avocado Avocado
  • 1/2 cup Sour Cream
  • 1/4 cup Fresh Cilantro

Equipment

  • Skillet
  • Oven
  • Large bowl

Method
 

  1. Preheat the oven and bake the tortilla bowls according to package instructions until crispy.
  2. In a skillet, cook the ground beef and add the taco seasoning according to package instructions.
  3. In a large bowl, combine the cooked beef, black beans, corn, cherry tomatoes, and lettuce.
  4. Serve the mixture in each tortilla bowl.
  5. Top with shredded cheese, diced avocado, sour cream, and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25g

Notes

Feel free to customize by replacing ground beef with chicken or turkey, and add your favorite toppings.

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