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Sweet Chilli Halloumi Wrap

Sweet Chilli Halloumi Wrap

Enjoy this vibrant Sweet Chilli Halloumi Wrap recipe, packed with flavor and ready in just 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Mediterranean
Calories: 472
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g low fat halloumi
  • 1 tbsp sweet chilli sauce
  • 1 whole cucumber ⅓ grated, ⅔ thinly sliced
  • 200 ml Greek yogurt
  • 2 heads baby gem lettuce
  • 4 large white wraps
  • 1 whole carrot grated/sliced into matchstick pieces
  • 1 bunch coriander
  • 1 clove garlic minced
  • ½ lime lime juiced
  • 1 tbsp rapeseed oil
  • Salt & Pepper to taste
  • Red pepper flakes/chilli flakes to taste

Equipment

  • frying pan
  • Mixing Bowl

Method
 

  1. Prepare the halloumi by slicing it into pieces.
  2. Heat the rapeseed oil in a pan over medium heat and fry the halloumi until golden brown, about 2-3 minutes on each side.
  3. In a bowl, mix the Greek yogurt with the sweet chilli sauce, minced garlic, lime juice, and a pinch of salt and pepper.
  4. Lay out the wraps, and spread the yogurt mixture evenly on each wrap.
  5. Layer the baby gem lettuce, sliced cucumber, grated carrot, and fried halloumi on each wrap.
  6. Top with coriander and sprinkle with red pepper flakes/chilli flakes to taste.
  7. Roll the wraps tightly and serve immediately.

Nutrition

Serving: 1wrapCalories: 472kcalCarbohydrates: 44gProtein: 23gFat: 22g

Notes

Feel free to customize this wrap by swapping halloumi for grilled chicken or tofu for a different protein. Add sliced avocado or jalapeños for a creamy or spicy kick.

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