Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips and nut butter.
- Scoop dough onto a baking sheet, sprinkle with flaky sea salt, and bake for 12 minutes.
- Allow to cool before serving.
Nutrition
Notes
Customize your cookies by swapping the nut butter or adding spices like cinnamon for an extra flavor boost. Store in an airtight container for up to a week.