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–+ servings
Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

This delightful Strawberry Shortcake Trifle layers fresh strawberries and creamy mixtures for a refreshing dessert.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 369
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds fresh strawberries, cut into quarters
  • 0.5 cup granulated sugar
  • 0.25 cup strawberry preserves
  • 4 ounces cream cheese, softened
  • 0.5 can sweetened condensed milk
  • 8 ounces whipped cream
  • 1 whole angel food cake, cut into bite sized cubes

Equipment

  • Medium bowl
  • hand mixer
  • large trifle bowl

Method
 

  1. In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
  2. In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
  3. To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.
  4. Refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 369kcal

Notes

Feel free to mix in other fruits or switch the cake type for added variety. Consider adding a splash of vanilla extract for extra flavor.

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