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–+ servings

Steak Marinade for Grilling

A flavorful marinade that enhances the taste of steak, perfect for grilling.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce low sodium preferred
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried rosemary crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the soy sauce, olive oil, red wine vinegar, and honey until well combined.
  2. Add the minced garlic, black pepper, rosemary, thyme, and salt. Mix well.
Marinate the Steak
  1. Place the steak in a resealable plastic bag and pour the marinade over it.
  2. Seal the bag, removing as much air as possible, and massage the marinade into the steak.
  3. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 3g

Notes

For best results, use a thicker cut of steak such as ribeye or sirloin.

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