Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.

Gently fold in the diced strawberries.

Using a cookie scoop, drop a spoonful of cookie dough onto the prepared baking sheet.

Make a small indentation in the center of each cookie and fill it with the cheesecake mixture.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.