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–+ servings

Smoked BBQ Ribs on a Pit Boss Pellet Grill

Tender and flavorful smoked BBQ ribs cooked to perfection on a Pit Boss pellet grill, infused with a rich blend of spices and a sweet BBQ glaze.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Ribs
  • 2 lbs pork ribs baby back or spare ribs
Dry Rub
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tsp cayenne pepper optional for heat
BBQ Sauce
  • 1 cup BBQ sauce your favorite brand

Method
 

Prepare the Ribs
  1. Remove the membrane from the back of the ribs and trim excess fat.
  2. In a small bowl, mix together all dry rub ingredients.
  3. Generously apply the dry rub to both sides of the ribs, pressing it into the meat.
Preheat the Grill
  1. Preheat your Pit Boss pellet grill to 225°F (107°C).
Smoke the Ribs
  1. Place the ribs on the grill grates, bone side down, and close the lid.
  2. Smoke the ribs for 3 hours, maintaining a consistent temperature.
Wrap and Cook
  1. After 3 hours, remove the ribs and wrap them tightly in aluminum foil.
  2. Return the wrapped ribs to the grill and cook for an additional 2 hours.
Glaze the Ribs
  1. After 2 hours, carefully unwrap the ribs and brush with BBQ sauce.
  2. Return the ribs to the grill for another 30 minutes to set the glaze.
Serve
  1. Remove the ribs from the grill, let them rest for 10 minutes, then slice and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 2mg

Notes

For best results, let the ribs marinate with the dry rub overnight in the refrigerator.

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