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–+ servings

Smash Burger Tacos

Deliciously juicy smash burger patties served in soft tortillas with fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Smash Burgers
  • 1 lb ground beef 80/20 blend for juiciness
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 slices cheddar cheese optional
For the Tacos
  • 8 small corn tortillas or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup pickled jalapeños optional
  • 1/4 cup cilantro chopped, for garnish

Method
 

Prepare the Smash Burgers
  1. In a mixing bowl, season the ground beef with salt and black pepper. Divide into 4 equal portions.
  2. Heat a skillet over medium-high heat. Once hot, place a beef portion in the skillet and smash it down with a spatula to form a thin patty.
  3. Cook for about 3-4 minutes until a crust forms, then flip and add a slice of cheese if desired. Cook for another 1-2 minutes until cheese melts.
Assemble the Tacos
  1. Warm the corn tortillas in a separate skillet or microwave.
  2. Place a smash burger patty on each tortilla.
  3. Top with shredded lettuce, diced tomatoes, sour cream, pickled jalapeños, and cilantro.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize toppings based on personal preference.

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