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–+ servings

Sides to Go with Steak

A collection of delicious side dishes that perfectly complement a juicy steak, including garlic mashed potatoes, grilled asparagus, and a fresh garden salad.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Garlic Mashed Potatoes
  • 2 pounds russet potatoes peeled and cubed
  • 4 cloves garlic minced
  • 1/2 cup butter unsalted
  • 1/2 cup milk whole
  • to taste salt
  • to taste pepper
Grilled Asparagus
  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
Fresh Garden Salad
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette for dressing

Method
 

Garlic Mashed Potatoes
  1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
  2. Add minced garlic, butter, and milk to the potatoes. Mash until smooth and creamy.
  3. Season with salt and pepper to taste. Keep warm until serving.
Grilled Asparagus
  1. Preheat the grill to medium-high heat.
  2. Toss asparagus with olive oil, salt, and pepper.
  3. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
Fresh Garden Salad
  1. In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
  3. Serve immediately alongside steak.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

These sides can be prepared while the steak is cooking for a complete meal.

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