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Salted Caramel Overnight Oats

Salted Caramel Overnight Oats

Delicious Salted Caramel Overnight Oats bring a delightful breakfast experience with a creamy, sweet, and salty flavor combination.
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Prep Time 5 minutes
Total Time 45 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 277
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1/3 cup rolled oats
  • 1 Tbsp chia seeds
  • 1/2 tsp cinnamon
Wet Ingredients
  • 1/4 cup unsweetened almond milk
  • 2 Tbsp caramel flavored almond creamer
  • 1 cup full fat coconut milk
  • 1/3 cup coconut sugar
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract (optional)
Toppings
  • cacao nibs
  • chopped cashews
  • banana slices
  • caramel sauce
Fruits
  • 1/2 banana mashed

Equipment

  • container
  • Mixing Bowl

Method
 

Preparation
  1. In a container, combine rolled oats, almond milk, caramel flavored almond creamer, chia seeds, mashed banana, and cinnamon.
  2. In a separate bowl, mix full fat coconut milk, coconut sugar, sea salt, and vanilla extract (if using).
  3. Pour the coconut mixture over the oat mixture and stir to combine.
  4. Cover the container and refrigerate overnight (or for at least 4 hours).
  5. Before serving, add toppings as desired.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 45.5gProtein: 5.9gFat: 8.4g

Notes

This recipe can be customized by swapping almond milk for oat milk or using maple syrup instead of coconut sugar. Let it rest for optimal texture before serving.

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