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Ruth’s Chris–Style Potatoes au Gratin

Ruth’s Chris–Style Potatoes au Gratin

Indulge in this creamy, cheesy Ruth’s Chris–Style Potatoes au Gratin, the perfect side dish for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 pounds Russet potatoes thinly sliced
Dairy
  • 4 tablespoons unsalted butter divided
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 cup shredded Parmesan cheese
Baking Essentials
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter melted

Equipment

  • Oven
  • Saucepan
  • Baking dish
  • whisk
  • Knife
  • Cutting Board

Method
 

Main Cooking Process
  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add the flour and whisk until smooth.
  3. Gradually add the milk and heavy cream to the butter-flour mixture, whisking until thickened.
  4. Stir in the sharp cheddar cheese, Gruyère cheese, salt, black pepper, and nutmeg. Mix until the cheeses are melted and the sauce is smooth.
  5. Layer half of the sliced potatoes in a baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
  6. Top with panko breadcrumbs mixed with 2 tablespoons of melted butter and shredded Parmesan cheese.
  7. Bake in the oven for 60 minutes or until the potatoes are tender and the top is golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30g

Notes

For a spicy twist, consider adding pepper jack cheese or crispy bacon bits.

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