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Quick and Easy 10 Minute Air Fryer Chicken Sausage and Veggies

Quick and Easy 10 Minute Air Fryer Chicken Sausage and Veggies

Delicious Quick and Easy 10 Minute Air Fryer Chicken Sausage and Veggies make for a satisfying meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 497
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sausage and Veggies
  • 1 lb sausage (chicken or pork)
  • 2 cups potatoes (yukon gold or russet, quartered and cut thin)
  • 1 large red bell pepper (cut into 1 inch pieces)
  • 1 large orange bell pepper (cut into 1 inch pieces)
  • ½ large red onion (cut into 1 inch pieces)
  • 1 medium zucchini (cut into 1 inch half moon shapes)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp oregano
  • ½ tsp dried thyme
  • ½ tsp salt
  • ¼ tsp pepper

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Slice the sausage into ½” rounds and quarter the potatoes into pieces no larger than ½" thick.
  2. In a large mixing bowl, add all of the ingredients and toss to combine.
  3. Dump the entire contents of the mixing bowl into the air fryer basket and cook at 375 F for 13 to 16 minutes, tossing halfway through the cooking time.
  4. Serve with a side of white or brown rice.

Nutrition

Serving: 1servingCalories: 497kcalCarbohydrates: 27gProtein: 21gFat: 34g

Notes

Customize this recipe with your favorite vegetables or sausages to make it your own.

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