Ingredients
Equipment
Method
- In a small bowl mix together the spices and set aside.
- Place the tilapia fillets on a large plate and rub or spray both sides with olive oil.
- Season the fillets on both sides with the seasoning.
- Cook tilapia at 400 F for 8 to 10 minutes or until the skin of the tilapia has become flaky.
- Garnish with fresh chopped parsley and a squeeze of lemon juice.
Nutrition
Notes
This 15-Minute Air Fryer Tilapia is versatile and can be customized with different herbs and spices to suit your taste. It pairs well with various sides for a balanced meal.
