Ingredients
Equipment
Method
Cooking Instructions
- Slice the beef against the grain and chop the broccoli into bite-sized pieces.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef in a single layer; sear for about 2 minutes until browned, then remove from the pan.
- In the same skillet, add broccoli and a splash of water; cover for about 2 minutes until bright green and tender-crisp.
- Return the beef to the skillet along with garlic, soy sauce, sesame oil, salt, and pepper; mix well to combine.
- Serve immediately over rice or noodles.
Nutrition
Notes
This recipe is adaptable; feel free to substitute beef with chicken or tofu, and add other vegetables to your liking for added nutrition.
