Ingredients
Method
Mixing the Ingredients
- In a mixing bowl, combine the heavy cream, milk, pumpkin puree, and maple syrup.
- Add the vanilla extract and pumpkin pie spice to the mixture.
- Whisk until all ingredients are well combined and smooth.
Storing the Creamer
- Pour the creamer into a jar or bottle for storage.
- Refrigerate for up to one week. Shake well before each use.
Nutrition
Notes
This creamer can be adjusted to taste; feel free to add more spices or sweetener as desired.
