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Best Side Potatoes in Creamy Garlic Sauce: Easy Baby Potato Recipe

Potatoes in Creamy Garlic Sauce

Discover the Best Side Potatoes in Creamy Garlic Sauce: Easy Baby Potato Recipe for a delightful and creamy side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Sauce Ingredients
  • 1.5 pounds baby potatoes halved
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth or vegetable broth
  • 0.5 cup grated Parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon dried Italian herbs or oregano + thyme
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Large pot
  • Skillet
  • Cutting Board
  • Knife

Method
 

Preparation Instructions
  1. In a large pot, boil the halved baby potatoes until fork-tender, then drain.
  2. In a skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the heavy cream and broth to the skillet, stirring to combine.
  4. Stir in the grated Parmesan cheese, salt, black pepper, and dried herbs. Cook until the sauce thickens.
  5. Add the cooked potatoes to the skillet and toss to coat them in the creamy sauce.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 34gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 470mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the recipe by adding bacon bits, crumbled feta, or sautéed vegetables for extra flavor and nutrition.

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