Ingredients
Method
Prepare the Chicken Wings
- Preheat the grill to medium-high heat.
- In a mixing bowl, season the chicken wings with salt, pepper, garlic powder, and onion powder.
Make the Sauce
- In a saucepan, combine pineapple juice, brown sugar, honey, apple cider vinegar, sriracha, and bring to a simmer over medium heat.
- Cook for about 10 minutes until the sauce thickens slightly.
Grill the Wings
- Place the seasoned chicken wings on the grill and cook for about 20-25 minutes, turning occasionally.
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
Glaze and Serve
- During the last 5 minutes of grilling, brush the wings with the pineapple cowboy candy sauce.
- Remove from grill, let rest for a few minutes, then serve with extra sauce on the side.
Nutrition
Notes
For extra flavor, marinate the wings in the sauce for a few hours before grilling.
