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–+ servings

Pineapple Coconut Mousse

A light and refreshing pineapple coconut mousse that is perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mousse Base
  • 1 cup fresh pineapple, crushed drained
  • 1 cup coconut cream chilled
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder dissolved in 2 tablespoons of warm water
  • 1 cup heavy cream whipped

Method
 

Prepare the Mousse
  1. In a mixing bowl, combine the crushed pineapple, coconut cream, sugar, and vanilla extract. Mix well.
  2. Add the dissolved gelatin to the mixture and stir until fully incorporated.
  3. Gently fold in the whipped heavy cream until no streaks remain.
  4. Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 15gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, top with toasted coconut flakes and fresh pineapple chunks before serving.

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