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–+ servings

Peach Burrata Salad

A refreshing summer salad featuring ripe peaches, creamy burrata cheese, and a drizzle of balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium ripe peaches sliced
  • 8 oz burrata cheese torn into pieces
  • 4 cups arugula washed and dried
  • 1/4 cup balsamic glaze for drizzling
  • 1/4 cup toasted walnuts chopped
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Method
 

Assemble Salad
  1. On a serving platter, arrange the arugula as the base.
  2. Layer the sliced peaches and torn burrata cheese on top of the arugula.
  3. Sprinkle the toasted walnuts over the salad.
  4. Drizzle with balsamic glaze and season with salt and black pepper to taste.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 10gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad is best enjoyed fresh. You can substitute peaches with nectarines if desired.

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