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–+ servings

Peach Burrata Salad

A refreshing summer salad featuring ripe peaches, creamy burrata cheese, and a drizzle of balsamic glaze, perfect for warm weather gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups arugula or mixed greens
  • 2 medium ripe peaches sliced
  • 8 ounces burrata cheese torn into pieces
  • 1/4 cup toasted walnuts chopped
Dressing
  • 3 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil for drizzling
  • 1 teaspoon honey optional for sweetness

Method
 

Prepare the Salad
  1. In a large bowl, combine the arugula and sliced peaches.
  2. Tear the burrata cheese into pieces and add it to the salad.
  3. Sprinkle the toasted walnuts over the top.
Make the Dressing
  1. In a small bowl, whisk together the balsamic glaze, olive oil, honey, salt, and black pepper.
  2. Drizzle the dressing over the salad just before serving.
Serve
  1. Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider adding fresh basil leaves or a sprinkle of feta cheese.

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