Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven according to the instructions for baking appetizers.
- Brown the ground beef and Italian sausage in a skillet along with the chopped onion.
- Drain excess fat, then stir in the cream cheese, mayonnaise, and Dijon mustard until well combined.
- Spread the mixture onto the rye bread squares or triangles.
- Top with shredded cheese.
- Bake until the cheese is melted and bubbly.
Nutrition
Notes
Feel free to customize with different meats or spices. Store leftovers in an airtight container in the fridge for up to three days.
