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Overnight No-Fail Pizza Dough

Overnight No-Fail Pizza Dough

This Overnight No-Fail Pizza Dough recipe ensures a perfect crust every time, making homemade pizza a breeze.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 12 hours
Total Time 12 hours 35 minutes
Servings: 12 slices
Course: Dinner
Cuisine: Italian
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1.25 ounces active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil

Equipment

  • Large mixing bowl
  • pizza pan
  • Oven

Method
 

  1. Gather all ingredients.
  2. Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
  3. Preheat the oven to 375 degrees F. Pat and stretch the dough onto a large pizza pan; cover with pizza sauce and top with pepperoni slices and shredded cheese, or desired toppings.
  4. Bake in the preheated oven until crust is lightly browned, about 20 to 25 minutes.

Nutrition

Serving: 1sliceCalories: 112kcalCarbohydrates: 20gProtein: 3gFat: 2g

Notes

Consider adding Italian herbs or garlic to the dough for extra flavor. Leftover dough can be stored in an airtight container in the refrigerator for up to three days.

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