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–+ servings
Oven-Baked Brioche French Toast Casserole

Oven-Baked Brioche French Toast Casserole

This Oven-Baked Brioche French Toast Casserole is a delicious and easy way to enjoy a classic breakfast with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Custard Base
  • 1 loaf Brioche bread cut into thick cubes
  • 6 large Eggs
  • 2 cups Whole milk
  • 1 tbsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 1/2 cup Brown sugar
Toppings
  • 1/4 cup Maple syrup for drizzling
  • 1 cup Powdered sugar for dusting

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk
  • Knife

Method
 

Preparation
  1. Preheat the oven and prepare a baking dish.
  2. Cut the brioche bread into thick cubes.
  3. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar.
  4. Add the cubed brioche to the custard mixture and mix to coat.
  5. Pour the mixture into the prepared baking dish and let it soak.
  6. Bake until golden brown and set.
  7. Drizzle with maple syrup and dust with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15g

Notes

This casserole can be customized with fruits like blueberries or bananas, or by adding chocolate chips for a different twist.

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