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One-Pot Easy Chicken Alfredo Pasta

One-Pot Easy Chicken Alfredo Pasta

One-Pot Easy Chicken Alfredo Pasta is a creamy and quick dish that's perfect for busy weeknights. Enjoy restaurant-quality flavor in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cups chicken broth low sodium
  • 8 ounces fettuccine pasta uncooked
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • Large pot

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken pieces and cook until browned and cooked through.
  3. Pour in chicken broth and bring to a simmer.
  4. Add fettuccine pasta and cook according to package instructions until al dente.
  5. Stir in heavy cream, parmesan cheese, garlic, salt, and black pepper.
  6. Cook for an additional 2-3 minutes, until the cheese has melted and the sauce is creamy.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30g

Notes

This One-Pot Easy Chicken Alfredo Pasta is perfect for quick weeknight dinners and can be customized with shrimp, veggies, or different herbs.

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