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One Pot Cheesy Taco Pasta

One Pot Cheesy Taco Pasta

Discover the delicious and easy One Pot Cheesy Taco Pasta, a perfect weeknight meal that’s rich in flavor and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Meat
  • 8 oz Pasta
  • 2 cups Chicken broth
  • 1 lb Ground beef or turkey
  • 1 tbsp Taco seasoning
Cheeses and Toppings
  • 8 oz Cream cheese
  • 1 cup Shredded cheddar cheese
  • 1/4 cup Chopped cilantro
  • 1/2 cup Sour cream

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the ground beef or turkey and cook until browned.
  3. Stir in the taco seasoning and mix well.
  4. Add the pasta and additional water if needed, bringing everything to a boil.
  5. Reduce heat and simmer until the pasta is cooked through.
  6. Mix in the cream cheese and shredded cheddar until melted and creamy.
  7. Stir in chopped cilantro and sour cream before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25g

Notes

Feel free to customize with your favorite proteins and veggies for a personal touch.

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