Ingredients
Equipment
Method
- Preheat the oven according to the biscuit dough instructions.
- In a skillet, cook the ground beef and minced garlic until browned.
- Remove from heat, then mix in Parmesan cheese and cheddar cheese until combined.
- Unroll the biscuit dough and separate it into individual biscuits.
- Place a spoonful of the beef and cheese mixture onto each biscuit.
- Fold the biscuit around the filling and pinch to seal.
- Brush the tops with melted butter and sprinkle with chopped parsley.
- Bake in the oven for the time specified on the biscuit dough package or until golden brown.
Nutrition
Notes
These bombshells are highly versatile; consider swapping out meats or adding additional spices for variety.
