Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add the eggs, peppermint extract, and vanilla extract to the butter mixture and mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips and mint chocolate chips.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.