Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and granulated sugar; mix well.
- Add eggs and vanilla extract to the mixture and stir until well combined.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- In another bowl, beat together softened cream cheese, powdered sugar, egg yolk, and mint extract until smooth.
- Grease the baking pan and pour half of the brownie batter into it, smoothing it out evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter, followed by the remaining brownie batter.
- Swirl the cream cheese mixture with a knife to create a marbled effect.
- Bake in the preheated oven for 30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
Nutrition
Notes
These brownies combine fudgy chocolate with a refreshing mint cheesecake layer, making them an irresistible dessert for any occasion.