Mini Trifle Desserts

Delicious and visually appealing mini trifles layered with sponge cake, creamy custard, and fresh fruits, perfect for any occasion.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Base

2 cups sponge cake cut into small cubes

For the Custard

2 cups vanilla pudding prepared

For the Fruit

1 cup mixed berries strawberries, blueberries, raspberries

For the Topping

1 cup whipped cream for garnish
2 tablespoons mint leaves for garnish

Method

Assembling the Trifles

In each trifle cup, layer a few cubes of sponge cake at the bottom.
Add a layer of vanilla pudding over the sponge cake.
Add a layer of mixed berries on top of the pudding.
Repeat the layers until the cups are filled, finishing with a layer of pudding.
Top each trifle with whipped cream and garnish with mint leaves.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These mini trifles can be prepared a few hours in advance and stored in the refrigerator until serving.

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