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Mini Egg Blondies

Mini Egg Blondies

Delight in these Mini Egg Blondies, a rich and chewy treat packed with colors and flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1.5 cups brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup Mini Eggs
  • 0.5 cup white chocolate chips

Equipment

  • Baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

  1. Preheat the oven and grease a baking pan.
  2. In a bowl, mix the melted butter and brown sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the Mini Eggs and white chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake in the preheated oven for 25 minutes or until golden brown.
  9. Allow to cool before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

These blondies are perfect for any occasion and can be customized with your favorite mix-ins.

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