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Mini Chicken and Waffles

Mini Chicken and Waffles

This Mini Chicken and Waffles recipe perfectly marries sweet and savory for a delightful brunch experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 1 pound boneless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour for dredging
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil for frying
Waffle Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup maple syrup for serving
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • waffle maker
  • Skillet
  • Mixing bowls

Method
 

Cooking Instructions
  1. Marinate chicken thighs in buttermilk for at least 30 minutes.
  2. In a bowl, mix 1 cup of flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Dredge marinated chicken in the flour mixture.
  4. Heat vegetable oil in a skillet over medium heat and fry chicken until golden brown and cooked through.
  5. In another bowl, mix 1 cup of flour, baking powder, baking soda, sugar, milk, egg, melted butter, and vanilla extract until combined.
  6. Pour batter onto a preheated waffle maker and cook according to the manufacturer's instructions until golden brown.
  7. Serve chicken on top of the waffles and drizzle with maple syrup. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15g

Notes

Customize your Mini Chicken and Waffles by using different proteins or adding spices to the flour mixture for extra flavor.

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