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–+ servings

Mexican Fruit Cups

A refreshing and colorful mix of tropical fruits, perfect for a light snack or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup pineapple diced
  • 1 cup mango diced
  • 1 cup watermelon diced
  • 1 cup cucumber diced
  • 1 cup jicama diced
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder optional
  • 1 tablespoon honey optional

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, mango, watermelon, cucumber, and jicama.
  2. Drizzle lime juice over the fruit mixture and toss gently to combine.
  3. If desired, sprinkle chili powder and drizzle honey over the top and mix well.
  4. Spoon the fruit mixture into serving cups.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to customize the fruit selection based on seasonal availability.

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