Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season the chicken breasts with salt and pepper.

In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.

Add seasoned chicken breasts and brown them on both sides for about 5 minutes each.

In a bowl, mix together heavy cream, soy sauce, Parmesan cheese, and chopped basil; pour over chicken in the skillet.

Transfer the skillet to the oven and bake for approximately 25 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C).

While the chicken bakes, cook fettuccine according to package instructions until al dente; drain.

Once baked, slice the chicken and toss pasta with the sauce from the skillet until well coated; serve hot.