Preheat oven to 400°F (200°C). Season chicken with salt and pepper.

In a skillet, melt 1 tbsp butter over medium heat. Sauté garlic until fragrant, about 1 minute.

Add chicken to skillet and cook for about 5 minutes per side until golden brown.

In a bowl, combine heavy cream, Parmesan cheese, soy sauce, herbs, and black pepper. Pour over chicken.

Transfer skillet or chicken mixture to an oven-safe dish and bake for 20-25 minutes until chicken reaches 165°F (75°C).

Cook pasta according to package instructions; drain.

Toss pasta with the creamy sauce from the oven and serve.