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–+ servings

Lavender Simple Syrup

A fragrant and versatile lavender simple syrup perfect for sweetening beverages and desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Syrup Base
  • 1 cup water filtered
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender ensure it's food-grade

Method
 

Prepare the Syrup
  1. In a saucepan, combine water and sugar over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add the dried lavender and bring the mixture to a gentle simmer.
  4. Simmer for about 10 minutes to infuse the lavender flavor.
  5. Remove from heat and let it cool for a few minutes.
  6. Strain the syrup through a fine mesh strainer into a bottle or jar.
  7. Store in the refrigerator for up to a month.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

This syrup can be used in cocktails, lemonade, or drizzled over desserts for added flavor.

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