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–+ servings

Lavender Simple Syrup

A fragrant and sweet syrup infused with lavender, perfect for cocktails, desserts, and beverages.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, syrup
Cuisine: American, French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Syrup Base
  • 1 cup water Filtered or distilled water is preferred.
  • 1 cup granulated sugar Adjust sweetness to taste.
  • 2 tablespoons dried culinary lavender Ensure it's food-grade.

Method
 

Prepare the Syrup
  1. In a saucepan, combine water and sugar over medium heat, stirring until the sugar is fully dissolved.
  2. Add the dried lavender to the saucepan and bring the mixture to a gentle simmer.
  3. Allow the syrup to simmer for about 10 minutes, then remove from heat.
  4. Strain the syrup through a fine mesh strainer to remove the lavender buds.
  5. Let the syrup cool before transferring it to a bottle or jar for storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

Store the lavender simple syrup in the refrigerator for up to 2 weeks. It can be used in cocktails, iced teas, or drizzled over desserts.

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