Go Back
–+ servings
Key Lime Pie Truffles

Key Lime Pie Truffles

Delicious Key Lime Pie Truffles offer a sweet and tangy twist with every bite, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Freezing Time 30 minutes
Total Time 1 hour
Servings: 4 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup key lime juice
  • 1 tbsp lime zest
  • 1 cup graham cracker crumbs
  • 12 oz white chocolate for dipping

Equipment

  • Mixing Bowl
  • Baking sheet
  • Microwave or double boiler

Method
 

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, key lime juice, and lime zest until smooth.
  2. Stir in graham cracker crumbs until well combined.
  3. Roll the mixture into balls and place them on a baking sheet.
  4. Freeze the truffles for about 30 minutes until firm.
  5. Melt white chocolate in a microwave or double boiler.
  6. Dip each truffle into the melted white chocolate to coat completely.
  7. Place the coated truffles back on the baking sheet and refrigerate until the chocolate is set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8g

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze and thaw in the fridge before serving.

Tried this recipe?

Let us know how it was!