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–+ servings

Keto Broccoli Salad

A delicious and healthy keto-friendly broccoli salad packed with flavor and nutrients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups broccoli florets fresh
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1/4 cup red onion finely chopped
  • 1/4 cup sunflower seeds unsalted
Dressing Ingredients
  • 1/2 cup mayonnaise preferably avocado oil-based
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon erythritol or other keto-friendly sweetener
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, cheddar cheese, crumbled bacon, red onion, and sunflower seeds.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the broccoli mixture and toss until everything is well coated.
  2. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 90mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the salad by adding other low-carb vegetables or nuts as desired.

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