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–+ servings

Italian Pasta Recipes

A collection of classic Italian pasta dishes that are flavorful and easy to prepare, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz spaghetti or any pasta of choice
Sauce
  • 2 tbsp olive oil extra virgin
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/4 cup fresh basil chopped, for garnish
Parmesan
  • 1/2 cup Parmesan cheese grated, for serving

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. Drain the pasta in a colander and set aside.
Prepare the Sauce
  1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Add the crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine and let simmer for 15 minutes.
Combine and Serve
  1. Add the cooked pasta to the sauce and toss to coat evenly.
  2. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Feel free to add vegetables or proteins to the sauce for a heartier meal.

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