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Irish Pub Beef Burgers

Irish Pub Beef Burgers

Delicious Irish Pub Beef Burgers are the perfect blend of juicy beef and bold flavors, ideal for grilling and serving friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley chopped
  • 4 slices cheddar cheese
  • 4 burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1 small red onion sliced
  • 4 tablespoons mayonnaise optional

Equipment

  • grill
  • Mixing Bowl
  • spatula

Method
 

  1. Preheat grill to medium-high heat.
  2. In a bowl, combine ground beef, salt, pepper, Worcestershire sauce, Dijon mustard, and fresh parsley. Mix well and form into 4 equal patties.
  3. Grill the beef patties for about 7-8 minutes on each side for medium doneness.
  4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  5. Assemble the burgers by placing each patty on a toasted bun, topped with shredded lettuce, sliced tomato, sliced red onion, and mayonnaise, if desired.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30g

Notes

Feel free to customize with different toppings or sauces to suit your taste.

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